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How to recognise aromas in wine like a connoisseur
Winemaking on the island of Hvar, Croatia dates back 2500 years and has been an integral part of everyday life ever since Greek settlers first set foot on the now UNESCO protected Stari Grad plain. The winemakers on the island take immense pride in the careful growing of grapes in the best locations, some of which get as many as 2718 sunshine hours per year.
Moja M, the art of orange wine seduction
Moja M is an orange wine, skin-contact wine, amber wine, call it whatever you like. I call it spectacular. It is 100% Maraština, an indigenous Dalmatian grape variety that can be found along the entire Dalmatian coastline, but that can also be found in Greece on Zakynthos under the name Pavlos, and in Italy as Malvasia Biancha Lunga. It macerates for weeks on end on the perfectly ripe berries of Maraština grapes before it undergoes lees ageing.